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Results 41 - 50 of 64 for concord grape pie
41. BLUEBERRY SALAD
Combine above ingredients in order given. Stir until dissolved thoroughly. Chill until firm.
42. JELLO SALAD
Combine all ingredients (except Cool Whip). Put in refrigerator until set. Top with Cool Whip before serving.
Dissolve Jello as directed. Stir pie filling and pineapple into Jello. Pour into 13" oblong glass dish. Refrigerate until set.
Dissolve jello in boiling water. Then add pineapple and blueberry pie filling. Mix well and pour ... chopped nuts and chill well before serving.
45. BLUEBERRY BLISS
Combine together first 4 ingredients and refrigerate until congealed. Add topping. Refrigerate and serve. Prepare 1 day ahead to assure ...
46. BLUEBERRY SALAD
Mix well and chill. Mix well and spread over Jello.
Dissolve gelatin with hot water. Add pie filling, pineapple, pecans. Chill until ... Blend until smooth. Spread on top of gelatin and chill again.
48. GRAPE SALAD
Dissolve Jello in the boiling water. Add the blueberry pie filling and the crushed pineapple. ... refrigerate. Spread topping on Jello after it is set.
49. GRAPE DELIGHT
Mix first 4 ingredients and pour into serving bowl. Set in refrigerator for about 1 hour. Make frosting, spread on top. Chill well and ...
50. GRAPE PIE
Remove and save skins from grapes, put pulp into saucepan ... Dot with butter. cover with top crust. Bake at 425 degrees for 35 to 45 minutes.
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