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Results 1 - 10 of 162 for drip stew
Cook pasta per instructions on package and drain. Set aside. In a skillet, sauté the onion and bell pepper in 2-3 tablespoons of meat or ...
Sift dry ingredients together, cut ... over top of stew. Cover pot and steam ... lifting the cover. The stew should be kept boiling. Serves 6.
In a plastic bag, combine ... to thicken the stew some, use 1/4 cup of ... lumps) and stir into the stew. Cook an additional 5 minutes. Serves 6-8.
4. POZOLE
Cube pork chops. Discard bone and fat. Salt, pepper and flour cubes of pork. Brown in hot bacon drippings. Add onion, garlic, cilantro, ...
Mix together onions, garlic, scallions, salt and pepper, paprika, thyme and oregano until it becomes a paste and stuff mixture into small ...
Cut onion in half. Finely chop one half. Cut other half in very thin slices. Mash garlic with salt to make a paste. Heat bacon drippings in ...
Marinate beef overnight in wine. ... Dutch oven or stew pot. Remove beef. Add cooking ... French bread and green salad for a hearty delicious meal.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, in heavy roaster at 400 degrees 1 hour to brown. ...
Prepare macaroni. When tender, add diced stewed tomatoes, onion and salt and pepper. Let cook on low heat for about 5 minutes. Add bacon ...
In large, heavy skillet with cover, melt butter. Add garlic and onions and cook for 2 to 3 minutes. Add short ribs and brown slowly on all ...
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