Combine sauté vegetables, pasta, tomato soup and canned tomatoes in large sauce pan. Add seasoning to taste and additional meat drippings,

Simmer on low heat until liquid thickens. Stir to keep pasta from sticking and burning. You may need to add small amount of water or additional can of soup (especially if you used 2 cans of tomatoes).

My grandmother used to make this dish and to me there is no better example of comfort food. You may be tempted to leave out the meat or bacon drippings but it really is an intricate part of that homemade Southern comfort food.

Enjoy!!!

Submitted by: Shanjoca