Chocolate Crescent Roll - Recipes

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Results 1 - 10 of 53 for chocolate crescent roll

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1. CHOCOLATE TREASURE PUFFS

Preheat oven to 375°F. Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place ... of each triangle. Roll up jellyroll style. Pinch any ... Serve while still warm.

2. SIMPLE CHOCOLATE CROISSANTS

Unroll and flatten dough; separate ... 1-2 tsp mini chocolate chips on each triangle. Roll each triangle into crescent shape and place on ungreased ... or raspberry jam! . Rohner

3. CHOCOLATE-PECAN BARS

These are easy to make. ... to 375°F. Press crescent roll dough into a jelly roll ... Stir pecans and chocolate chips. Pour into crescent-lined jelly ... 24 to 30 bars.

4. EBBIE'S HOLIDAY CRESCENT COOKIES

In a mixing bowl, cream ... flour, nuts and chocolate combine thoroughly. Shape rounded teaspoons of dough into small crescents (about 1 1/2 inches long). ... still warm, gently roll each cookie in a bowl ... Wiebelt - Harvey, La.

5. CHOCOLATE PASTRY - Brioche au Chocolat

1. Preheat the oven to ... 1 tablespoon of chocolate chips. Bring each of the ... powdered sugar. 6. Serve while pastries are slightly warm. Makes 6.

6. CHOCOLATE TOFFEE CRESCENT BARS

Separate crescent roll dough into 2 large rectangles. ... immediately sprinkle with chocolate chips. Slightly swirl pieces as ... 3 to 4 dozen.

7. CHOCOLATE CRESCENT BARS

Spread crescent rolls on 10 x 15 inch ... Sprinkle with nuts. Bake 11-14 minutes at 375 degrees. Spread with chocolate chips while cookies are hot.

8. CHOCOLATE TOFFEE CRESCENT BARS

Preheat oven to 375 degrees. Separate crescent dough into 2 large rectangles. ... 10 inch jelly roll pan. Gently press dough to ... immediately sprinkle with chocolate pieces. Slightly swirl pieces as ... bars. 3-4 dozen bars.

9. ELAINE WARREN'S CHOCOLATE NUT DESSERT

Sinfully good -- and EASY! ... when served. Spread crescent rolls (the dough) onto baking sheet. ... sprinkle 12 ounces chocolate chips over top. Let melt, spread.

10. DISAPPEARING CHOCOLATE "CROISSANTS"

Put chocolate on triangle of dough and roll up. Bake according to directions. ... double batch as they disappear as fast as you can bake them!

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