1 can Pillsbury crescent rolls
2/3 c. brown sugar
2/3 c. butter
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Spread crescent rolls on 10 x 15 inch pan. Make sure all seams are sealed well. Bring sugar and butter to boil until butter is absorbed. Spread on dough. Sprinkle with nuts. Bake 11-14 minutes at 375 degrees. Spread with chocolate chips while cookies are hot.