Homemade Pasta Dough Ravioli - Recipes

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Results 1 - 10 of 17 for pasta dough ravioli

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1. PASTA FOR MAKING HOMEMADE RAVIOLI

Combine all ingredients in a ... of flour if pasta is too wet, or a ... any additions. Turn dough out onto a silicone mat ... use in making ravioli. Use the pasta sheets ... motor!). What's your favorite?

2. PANTRY RAVIOLI OR LASAGNA

Here is a recipe for ... for ingredients. Making ravioli by hand is a time ... above for the pasta dough, as directed. Thinly roll ... before cutting into squares.

3. ITALIAN RAVIOLI ALLA MILANESE

*For meat suggestions: veal, beef, ... After boiling the Ravioli for 15 minutes, drain water ... tomato sauce, butter and grated cheese. 4 servings.

4. GRANDMA LEE'S RAVIOLI

Lightly brown lean ground beef ... then by hand. Dough will be very firm. Knead ... at a time. Ravioli can be made using a ... well worth the work!

5. JUMBO RAVIOLI WITH MARINARA SAUCE

About 2 1/2 hours before ... aside. Prepare homemade pasta dough. Cut pasta into 4 ... edges together. Place ravioli in single layer on floured, ... 6 servings of spaghetti.

6. LOKSHYNA (EGG NOODLES)

Beat the egg with the ... center until a dough is formed. Knead the dough ... to make pierogi, ravioli or other filled pasta pockets. The recipe may be ... transfer to plastic bags.

7. RAVIOLI WITH MARINARA SAUCE

Prepare cheese or meat filling; set aside. Prepare homemade pasta dough. Cut pasta into 4 ... edges together. Place ravioli in single layer on floured, ... cheese. Makes 4 servings.

8. SALMON RAVIOLI IN CUCUMBER SAUCE

Bring the chicken stock to ... out half the pasta dough into a 12x24 inch rectangle. ... cutter. Drop the ravioli into boiling salted water and ... warm, with the sauce.

9. HOMEMADE NOODLES

Beat egg yolks and water ... a very stiff dough. Let rest 10 minutes. ... boiling water. Homemade pasta cooks much faster than store ... noodles. To make ravioli, roll out a sheet ... to cut them out.

10. EGG PASTA FOR RAVIOLI OR MANICOTTI

Put flour onto board. Make ... a soft, smooth dough. Knead from 5 to ... pan or bowl for 1/2 hour. Serves 6 to 8, used as Ravioli or Manicotti.

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