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Results 1 - 10 of 25 for frozen apricot pie
Preheat oven to 350°F. Combine ... the icing. Drain apricots but reserve the juice. Add ... minutes before spooning on top of cooled cake.
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream ... mix together cherries, apricots, peaches and pears. Combine ... warm with ice cream.
Combine all ingredients. Refrigerate for at least one hour before serving.
Heat milk just to boiling ... and pour into pie shell. Bake at 425 degrees ... putting the filling into it, that way the crust is sure to be done!
Mix cream cheese and preserves ... topping. Spoon into pie crust. Arrange fruit attractively on ... whipped topping and mint sprigs, if desired.
In large bowl, combine pie filling, condensed sweetened milk, whipped ... use full portions of pie filling, condensed milk, and frozen topping.
I substitute 1 pint fresh ... reserved juices, mixed with frozen (lemonade, orange, punch, etc.) or canned juices, to make fruit punch or beverages.
Mix sugar and flour in ... Add raisins and apricots. Reduce heat. Cover and ... Line 9 inch pie plate with pastry. Heat oven ... 8 to 10 servings.
In large saucepan combine rhubarb, sugar and filling. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and pour into ...
Cook raspberries and sugar over ... fruit in the pie filling. Stir in pie filling ... sugar and add another package of Jello (raspberry or lemon).
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