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Did you mean carrot muffins?
Results 1 - 10 of 10 for canned carrot muffins
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Combine dry ingredients. Mix other ... Mix well. Spray muffin tins with Pam. Bake at ... servings of 3 muffins each or 2 servings of ... This recipe freezes well.
Whip egg substitute with sugar, vanilla extract and canned pumpkin. Stir in flour, baking ... milk. Add raisins, carrots and zucchini. Pour mixture into muffin pans coated with nonstick spray. ... freeze. Yield: 24 muffins. Approximately 70 calories each.
Combine all ingredients in bowl. ... eggs and add pumpkin. Add vanilla. Mix all together. Bake at 350 degrees for 20 minutes. Makes 12 muffins.
In bowl or on sheet ... in dry ingredients, carrots and raisins. Mix well. Spray 12-cup muffin pan with nonstick cooking spray. ... servings of 3 muffins each.
Place beef in large baking ... meat. Arrange onions, carrots on top. Mix together bouillon, ... 2 hours. Prepare muffin mix according to directions. Drop ... bake 15 minutes more.
Cook peas according to the ... well. Steam the carrots in a vegetable steamer for ... each of 10 muffin cups. Spoon equal portions of ... 25 to 30 minutes.
Combine all ingredients except muffin mix in pan and heat. ... Cook at 375 degrees until golden brown on top. Cool for 5 minutes before serving.
10. PUMPKIN MUFFINS
Preheat oven to 350 degrees. ... dry ingredients, then carrots and raisins. Spray muffin pan with Pam. Bake at ... breakfast or snacks. Yield: 1 dozen.
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