4 lbs. chuck, cubed
1/2 tsp. garlic salt
2 tsp. salt
1/4 tsp. pepper
1 tsp. marjoram
4 med. onions, sliced
6 med. carrots, sliced
2 tsp. instant beef bouillon
1 1/2 c. hot water
1/4 c. lemon juice
2 (8 oz.) cans tomato sauce
1 (14 oz.) pkg. corn muffin mix

Place beef in large baking pan. Combine garlic salt, salt, pepper, marjoram; sprinkle over meat. Arrange onions, carrots on top. Mix together bouillon, water, lemon juice and tomato sauce; pour over meat and vegetables. Bake at 350 degrees until meat is tender, about 2 hours. Prepare muffin mix according to directions. Drop by spoonful on top. Return to oven and bake 15 minutes more.