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Results 1 - 10 of 1,000 for sauces for noodles
Cook and drain noodles; set aside. Cook soup, ... heat, stirring occasionally, for 15-20 minutes. Stir in sour ... with Parmesan cheese. Serve.
In a small saucepan, saute ... prepare your Udon noodles according to the package directions. ... the peanut oil for five minutes on each side ... wedges around the circumference.
Put your noodles in a boiling pan of ... using a colander. Add the noodles and the Szechuan mix. Stir constantly until all is covered in the mix.
Melt butter in large pot over low-medium heat. Add flour to make roux. Add milk and seasonings to make white sauce, stirring frequently to ...
In a large pot of boiling water, cook the noodles, gently separating the strands ... hold the noodles overnight or longer, cover and refrigerate.
Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according ... Serve with chopsticks if desired.
Cook noodles in rolling boiled water until ... all other ingredients and pour over noodles. Serve at room temperature. Toss again before serving.
Mix all ingredients except sprouts and noodles in pan and heat into ... Follow package instructions for noodles - add bean sprouts ... be made to freeze.)
Cook linguine. Rinse, drain and ... Toss sauce with noodles and vegetables. Garnish with scallions ... ingredients together until really smooth.
Boil noodles until done. Mix peanut butter ... and sesame oils, vinegar, sugar and garlic; mix and pour over noodles. Top with chopped scallions.
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