7 tbsp. soy sauce
3 tbsp. sesame oil
3 tbsp. hot sesame oil (chili sesame)
3 tbsp. peanut oil
1 1/2 tbsp. tahini
3/4 tsp. sugar
3 tbsp. rice vinegar
3 cloves crushed garlic
1 tbsp. finely chopped ginger
Chopped scallions
1 lb. Chinese noodles or spaghetti

Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to cool. Toss with 1 tablespoon sesame or peanut oil to keep moist. Refrigerate for at least 1 hour. Sauce may be added to whole bowl or spooned onto individual servings. Mix together and top with sliced scallions. Serve with chopsticks if desired.