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Results 11 - 20 of 1,000 for sauces for noodles
Heat wok or large skillet until hot; add the oil, garlic, ginger root and pepper flakes. Sauté about 5 seconds. Add onion, stir fry until ...
Saute oil, garlic, ginger root and pepper flakes for 5 seconds. Add onion and ... thick. Combine vermicelli noodles with sesame oil. Toss to ... 4 to 6 servings.
Melt butter, stir in flour ... and pepper. Put noodles in pan. Add cream sauce. ... Put as topping on casserole. Oven 375 degrees, 30 minutes.
Heat wok or large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir fry until ...
Heat oven to 350 degrees. ... pie pan. Cook noodles to desired doneness as directed ... at 350 degrees for 35-45 minutes or until knife ... with sauce. Serves 8.
In big frying pan, heat oil and brown meat. Add all the vegetables and stir-fry until vegetables become tender. Add oyster sauce, sugar, ...
Mix all ingredients together until ... according to directions. Allow to get cold. Pour sauce over noodles - serve. Sauce double sand triples easily.
Saute shrimp in butter. Pour ... flour and water, mix, stirring constantly. Simmer 10 minutes. Cook any kind of noodles and serve over noodles.
Cook vermicelli to package directions; drain; rinse under cold water; cool. Blanch snow peas in boiling water 1 minute; drain; plunge into ...
Drain egg noodles and place in buttered baking ... noodles and chicken. Sprinkle with bread crumbs and cheese. Bake 350 degrees for 30 minutes.
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