3 tbsp. oil
2 tsp. minced garlic
1 1/2 tsp. ginger root, minced
1/4 tsp. red pepper, crushed
1 1/2 c. onion, chopped
1 lb. meat, chopped
1/2 c. chicken broth, divided
1/3 c. hoisin sauce
1/4 c. soy sauce
1/4 c. dry sherry or beef broth
2 tbsp. cornstarch
16 oz. noodles
2 tbsp. sesame oil
1/2 c. diagonally cut green onions

Saute oil, garlic, ginger root and pepper flakes for 5 seconds. Add onion and beef until brown. In a bowl combine broth, Hoisin sauce, soy sauce, sherry and broth. Stir into meat mixture. Dissolve cornstarch into remaining chicken broth. Add to meat. Stir until sauce is thick. Combine vermicelli noodles with sesame oil. Toss to combine. Pour sauce over top. Toss. Top with green onions. Hoisin sauce found in oriental section of most supermarkets. 4 to 6 servings.