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Results 101 - 110 of 1,000 for sauces for noodles
101. THAI NOODLES
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...
Prepare spaghetti (al dente) - firm - drain. Keep warm. Meanwhile, in 12 inch skillet over medium heat in hot salad oil, cook sliced ...
103. BEEF NOODLE SALAD
Romaine or red leaf lettuce ... beef and cook for a few minutes, turn and ... Summer night when it's too hot to turn on the oven. Serves 4. -Smith
104. THAI FRIED NOODLES
Heat oil in a wok, ... eggs and cook for a few seconds. Stir in noodles to coat with garlic and ... leaves and lime slices. Makes 4 servings.
105. SESAME NOODLES
Break linguine in half. Cook according to package directions until done but just firm to the bite. Drain. Mix remaining ingredients and add ...
Soak mushrooms in hot water, ... 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry ... Add peppercorns, then noodles and fry until heated through, ... to platter. 4 servings.
107. CHICKEN NOODLE SALAD
Crush noodles and discard seasoning packet. Combine ... and toss with dressing. Let stand overnight. Will keep a week. Combine and shake well.
108. BEEF TIPS & NOODLES
Brown stew meat lightly on ... Let come to a boil. Cover pot and simmer until meat is very tender. Cook noodles and serve beef tips over them.
109. CHOW MEIN 'N NOODLES
Cut chicken into very thin ... sauce. Cover Ramen noodles with very hot boiling water. ... and stir fry for a few seconds. Add cabbage, ... Serves 6 to 8.
Cook noodles in salted water according to ... Pour into casserole. Cover with grated cheese and paprika. Bake at 375 degrees for about 30 minutes.
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