1 lb. linguine
1/4 cup sesame oil
1/4 cup soy sauce
1 1/2 tsp. sugar
2 cloves garlic, crushed
1 1/2 tbsp. rice vinegar
hot chili pepper oil, to taste
1/4 cup sesame seeds, toasted

Break linguine in half. Cook according to package directions until done but just firm to the bite. Drain.

Mix remaining ingredients and add to the linguine.

Serve cold or at room temperature.

Serves 8.

Submitted by: Julie Helm