GROUND BEEF-NOODLE CASSEROLE 
6 oz. noodles
1 1/2 lbs. ground beef
2 c. chopped beef
2 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can pimento
1 tbsp. Worcestershire sauce
Salt to taste
Grated cheese
Paprika

Cook noodles in salted water according to package directions. Brown meat. Remove from pan. Add celery to drippings and brown slowly until done.

Combine all ingredients except cheese and paprika. Pour into casserole. Cover with grated cheese and paprika. Bake at 375 degrees for about 30 minutes.

 

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