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Results 1 - 10 of 66 for hamburger soup barley
In 5 quart Dutch oven, ... cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer for about 1 hour. 10 (1 ...
In a 5 quart pot, brown ground beef; drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer 1 hour or until ...
Brown meat in oil, put in soup pot. Add all ingredients up ... 1 hour. Add carrots; cook for 20 minutes. Add potatoes; cook another 20 minutes.
Brown ground chuck, drain. Put ... and potato in soup pot. Bring to a boil. ... additional 20 minutes. Remove bay leaf and discard before serving soup.
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
Brown beef In 2 tablespoons ... water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Brown ground beef and onion. Drain. (Rinse, if desired). Add all other ingredients. Simmer covered for at least 1 hour - or more! Enjoy!
In 4-quart pan, brown meat, ... more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 (1 cup) servings.
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