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Results 41 - 50 of 66 for hamburger soup barley
Put water, beef and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
43. BEEF BARLEY SOUP
Put water, beef and barley in large pot. Stir to ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
45. BEEF-BARLEY SOUP
Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer ... Simmer another 15 minutes. More water can be added if needed.
46. BARLEY SOUP
Brown beef and onion and ... and seasonings. Add barley, broth and carrots and ... serving add sliced zucchini. Serve with warm bread and cheese.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water; ...
Sort and wash beans; place ... occasionally. Yields 5 1/2 quarts. Need to add more water for a thinner consistency. Soup may be frozen if desired.
49. BEEF BARLEY SOUP
Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until ...
I also add lentils and often use tomatoes, corn and okra instead of the tomatoes. Coat a large Dutch oven with cooking spray; place over ...
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