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Results 1 - 10 of 119 for pickled peaches
Tie the cinnamon and mace ... spices. Peel whole peaches by dipping for 10-20 seconds ... cloves into each peach. Pack into wide-mouth jars. ... a boiling water bath.
Make syrup of sugar and vinegar, add spices and peaches. Simmer for 45 minutes ... at least 1 week; to develop their best flavor wait 6 weeks.
Bring syrup to boil. Add a small quantity of peaches and cook until transparent in ... spices in a cloth if you do not want loose spices in pickles.
Boil vinegar, sugar and spice ... Place a few peaches at a time in syrup and cook until tender. Pack peaches in jars, then fill with juice and seal.
Bring vinegar and sugar to a good boil. Add peaches. Cook until tender. Put in sterilized jars, cover with syrup and seal. Makes 1 quart.
Pour boiling water over peaches; let stand until skins ... peaches are covered with syrup. Adjust lids; process in boiling water bath for 30 minutes.
In a large container bring ... spices and add peaches. Simmer until peaches are ... This prevents them from turning dark brown during preparation.
Wash and peel peaches with a sharp knife and ... clove into each peach, drop into boiling syrup ... bath. Cool and store. Makes about 6 pints.
Dip peaches in hot water and peal. ... sterilized jars and cover to keep hot. Fill each jar to over flowing with hot syrup and seal. Makes 5 pints.
Place above ingredients in 4-quart ... enough Cling Stone peaches to fill 4 pint jars. Add to ... and boil until tender. Fill hot jars and seal.
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