5 qts. peaches, peeled
6 1/2 c. sugar
1 qt. cider vinegar
1 1/4 tsp. mixed pickling spices
10 cloves
5 sm. pieces of stick cinnamon

Make syrup of sugar and vinegar, add spices and peaches. Simmer for 45 minutes to 1 hour. Add hot fruit to jars. Cover with hot syrup and seal. Let peaches season at least 1 week; to develop their best flavor wait 6 weeks.