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Results 11 - 20 of 119 for pickled peaches
11. PICKLED PEACHES
Insert whole cloves into peach halves. Mix remaining ingredients; simmer 3 minutes. Pour over peaches and let set.
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.
13. PICKLED PEACHES
Combine sugar, vinegar and water ... cloves in each peach and add peaches to syrup. Cook until soft and put in jars. Cover with syrup and seal.
Bring to boil. Drop in peach halves for a few minutes. Do not leave peaches in syrup too long or ... a mound of cottage cheese or roast or ham.
15. PEACH PICKLES
Tie ginger, cinnamon, cloves and ... a boil. Add peaches, a few at a ... Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
16. PEACH PICKLES
Bring all ingredients to a boil, except peaches. Drop in a few ... fork will prick peach easily. Pack and fill jars. ... in boiling water bath.
Select firm clingstone peaches. Peel and drop at ... peaches are clear and tender. Pack peaches into jars, cover with strained sirup, and seal.
18. PICKLED PEACHES
Put peach syrup in a saucepan, add spices and vinegar. Bring to a boil then simmer for 5 minutes. Pour over peaches, cover and refrigerate.
Combine vinegar, sugar, and spices ... 5 minutes. Add peaches and return to a boil. ... stand 30 minutes. Serve peaches warm or chilled. Serves 6.
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.
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