1 (#2 1/2) can peach halves
Cloves
1/2 c. vinegar
1 c. peach syrup from can
1-3 sticks cinnamon
1/2 c. granulated sugar

Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.