1 (32 oz.) can Cling peach halves, drained (but reserve syrup)
1/2 c. brown sugar
1/2 c. cider vinegar
1 tsp. allspice
1 tsp. cloves

Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold.

Serves 6 to 8.