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Results 1 - 10 of 74 for english toffee candy
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
Melt butter over low flame (use a heavy pot). Add sugar and stir until butter is absorbed by butter. Turn heat on high and stir constantly ...
In a very heavy saucepan, ... on the hot candy and wait for 1 minute. ... will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
Mix well and cook until brown (about 10 minutes). Stir continually. It may take longer depending on how high the heat is. If it separates, ...
Melt butter slowly in heavy pan; add sugar, water, salt, and nuts. Turn to high heat. Stir constantly until soft crack stage. Remove from ...
Melt butter in heavy saucepan. ... at 295°F on candy thermometer. Remove from heat. Add ... set until brittle. Break according to score lines.
Break up or grate one Hershey bar into 9 x 13 inch cookie or pizza pan. Boil butter, sugar, and water over medium heat to 300 degrees or to ...
Spread pecans over bottom of ... of pan. Break candy bars into squares; place over hot toffee. When melted, spread evenly ... pieces. Makes 10 servings.
Melt butter in heavy saucepan. ... one side of toffee. Sprinkle with half of ... container in cool place. Note: A candy thermometer is recommended.
Blend wafers to fine crumbs. ... Turn mixture into candy-topped crust. Bake in preheated ... edges. Cool before refrigerating. 12 to 16 servings.
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