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Results 41 - 50 of 74 for english toffee candy
Crush 2 of the candy bars with a rolling pin, ... stir the crushed toffee into it. Pack the ice ... ice cream and enough sauce for 6 servings.
42. ENGLISH TOFFEE
Place chopped nuts on a ... on top of candy. When melted, spread smooth ... use dish cleaning brush to scrub out; saves a lot of time and labor.
43. ENGLISH TOFFEE
DO NOT MAKE WHEN HUMID! ... cook until turns toffee brown, about 290 degrees on candy thermometer. Remove from heat, add ... break. Enjoy in moderation!
44. ENGLISH TOFFEE
In a saucepan, melt butter. ... degrees on a candy thermometer. Pour onto an ungreased ... pieces to serve. Recipe yields about 2 pounds of candy.
45. ENGLISH TOFFEE
Cook butter, sugar and water ... degrees on a candy thermometer. Add 1 teaspoon vanilla ... chopped pecans or almonds. Chill then break into pieces.
46. ENGLISH TOFFEE
Cook butter and sugar until ... Coat top of candy with chocolate melted in a ... other side. Allow to become firm. Break into bite-sized pieces.
47. ENGLISH TOFFEE
Warm a baking sheet with ... (280 degrees on candy thermometer). Reduce heat to medium ... When chocolate hardens, break into bite size pieces.
48. ENGLISH TOFFEE
Cut up 1 cup nuts ... 290 degrees on candy thermometer or test in cold ... follows: 3 minutes 50% power, stir, 1 minute 50% power to 100 degrees).
49. ENGLISH TOFFEE
Cook together first 3 ingredients ... lay on hot candy. When melted, spread all ... Cool overnight to cure. Break in pieces. Do not refrigerate.
At least 12 hours before ... 10 to 12 candy bars. Whip the cream and ... and top. Pat reserved candy on sides and top. Refrigerate until served.
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