1 c. sugar
1/2 lb. butter
3 tbsp. water
2 Hershey bars
3/4 c. pecans, chopped
1 tsp. vanilla

Cook together first 3 ingredients until medium brown. Keep fire high enough to keep it boiling. Stir constantly. Remove from heat and add vanilla. Pour in thin layer 1/4 inch thick on chilled buttered pan. Break Hersheys in pieces and lay on hot candy. When melted, spread all over candy. Sprinkle pecans on top and pat into the Hershey coating. Cool overnight to cure. Break in pieces. Do not refrigerate.