1 box angel food cake mix (plus ingredients listed on box for cake)
2 c. heavy whipping cream
1 c. confectioners' sugar
4 tbsp.cocoa
1 tsp. vanilla

At least 12 hours before assembling cake mix together by hand in large bowl the whipping cream, sugar, cocoa and vanilla.

Bake angel food cake according to package directions let cool and cut horizontally into three layers.

Chop in food processor until they become small bits the 10 to 12 candy bars. Whip the cream and add most of the candy bits once cream is whipped. Blend well. Reserve some candy to pat on sides and top of cake.

Assemble 3 layers of cake spreading icing between layers and on sides and top. Pat reserved candy on sides and top. Refrigerate until served.