1 c. brown sugar
1 c. sugar
1 tsp. vanilla
1/2 c. butter
2 c. flour
1/2 tsp. salt
6 (1 1/8 oz.) crushed chocolate covered toffee bars (Heath, Skor)
1 egg, beaten
1 c. buttermilk
1 tsp. baking soda

Preheat oven to 350 degrees. In large bowl, mix with a fork the sugars, vanilla, butter, flour and salt. Remove 1 cup of this mixture to a small bowl. To the reserved cup add the coarsely crushed toffee bars, set aside.

To the remaining dry ingredients, add egg, buttermilk and baking soda. Mix well. Pour batter into a 9 x 13 inch greased and floured pan. Sprinkle with remaining dry candy mixture. Bake for 30 to 35 minutes.