Baking Eggplant - Recipes

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Results 1 - 10 of 202 for baking eggplant

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1. BAKED STUFFED EGGPLANT

Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... 40 minutes or bake in a preheated 350°F oven ... green salad. Serves 4.

2. EASY BAKED LOW CALORIE EGGPLANT PARM

For easy cleanup, line baking pan with foil and wipe ... diced tomatoes. Slice eggplant into 1/4 inch slices, or ... or 3 layers. Bake in a 350°F oven for ... Parmesan cheese, if desired.

3. BAKED EGGPLANT

Peel eggplants, slice into 1/4-inch slices. ... with eggplant, remaining egg sauce and crumbs. Bake in preheated 350°F oven for 30-40 minutes.

4. BELLE'S BAKED EGGPLANT

Peel eggplant and cut into cubes. Cook ... into a 10x6x2-inch baking dish. Sauté bread crumbs in ... over eggplant mixture. Bake at 375°F for about 20 ... 4 to 6 servings.

5. BAKED EGGPLANT PARMESAN

Peel eggplant; cut into 1/4-inch slices. ... ending with Mozzarella. Bake in a preheated 400 degree oven for 15-20 ... until cheese is melted.

6. BAKED EGGPLANT MEXICANA

My version of a Mexican flavored "Italian Eggplant Parmesan". Really delicious and makes ... 2 or 3-quart baking pan with cooking spray. Slice ... lid or foil. Bake for 30 minutes or until ... 15 minutes before serving.

7. BAKED EGGPLANT PARMESAN

Pare and cut eggplant into 1/4 inch slices crosswise. ... on lightly greased baking sheet. Spoon spaghetti sauce on ... sauce covered slices. Bake in a preheated 375°F oven ... minutes or until tender.

8. EGGPLANT AND POTATO BAKE

Dice and boil potatoes in ... is thick. Slice eggplant into 1/4-inch slices. Pour a ... with foil and bake at 400°F for 10 minutes or until bubbly.

9. BAKED STUFFED EGGPLANT APPETIZERS

Cut each eggplant in half lengthwise; scoop out ... 10x6x2 inch flameproof baking dish with nonstick cooking spray. ... to sprayed dish. Bake until mixture is hot and ... melted. Makes 4 servings.

10. BAKED EGGPLANT PARMESAN

Pare eggplant and slice cross-wise in 1/4-inch ... Mozzarella and sauce. Top with Mozzarella cheese. Bake at 350°F for 30 minutes. Serves 4 to 6.

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