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Results 1 - 10 of 35 for fat free desserts
Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add ...
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...
If you desire, use fresh berries, chopped and sweetened to taste. Let ice cream soften; mix Jello with boiling water. Set aside to cool. ...
Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold water and set in refrigerator until firm. Topping: Mix Cool ...
Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; sodium: 240 mg.
In a mixing bowl, cream the butter. Add flour and sugar; blend until crumbly. Stir in walnuts. Press onto the bottom of a 13 x 9 x 2-inch ...
Combine pudding mix with milk ... wrap on surface of pudding; chill. Place cake cubes in 6 dessert glasses. Top with pudding. Makes 6 servings.
An excellent choice for a brunch dessert. The berries provide an ... cup fruit. Assemble desserts as needed. Store leftover pudding ... refrigerator. Makes 10 waffles.
Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
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