1/2 gallon vanilla ice cream (I use no fat, no cholesterol frozen dessert)
1 sm. pkg. sugar free strawberry Jello
1 c. boiling water
1 lg. angel food cake
1 (16 oz.) pkg. frozen strawberries

If you desire, use fresh berries, chopped and sweetened to taste.

Let ice cream soften; mix Jello with boiling water. Set aside to cool. Break up cake in small pieces and put in 9x13 inch pan or dish. Mix Jello with berries, pour over cake. Fold in ice cream. Freeze a few hours before serving.