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| CHEESE SCRAMBLED EGGS | |
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2-3 eggs 50g (about 2 level tablespoons) cheese milk butter Simply crack eggs into a bowl, add grated cheese and as much milk to your liking. Place butter in a hot frying pan and wait until it has melted. Empty the contents into the hot pan. Leave for about a minute to settle, as would be done if making an omelet. Start mixing it together then serve toast. Submitted by: Richard Shaylor | |
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recipe reviews #59829
Bobby (Wisconsin) says:
Oh my goodness! I "LOVE" cheese scrambled eggs! thank you :)
#69911
MZ (Illinois) says:
Very simple and fast recipe that is a nice change of pace from ordinary scrambled eggs. If you are watching cholesterol or calories, butter is not necessary, simple non-stick spray does the trick!
#136978
Uncle Gar (Florida) says:
Once had Romanian eggs in San Diego one morning, same basic idea, but try crumbled Feta for a rel treat! PS - Also killer on fried eggs!
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