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| REALLY FLUFFY SCRAMBLED EGGS | |
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6 eggs or egg whites 1 tbsp. water hot pepper sauce, to taste (your favorite) 1/4 tsp. pepper Whisk eggs and remaining ingredients vigorously until it starts to retain air bubbles. Preheat frying pan and spray with oil or one pat of real butter. Pour slowly into pan. Constantly move spatula back and forth until cooked through... but not over-cooked. Serve with wheat toast and other sides you prefer. Enjoy the best fluffy eggs in the universe! Submitted by: Rick's Good Cookin' | |
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recipe reviews #192203
Alice Jacobs (New York) says:
Excellent. I added a splash of hot sauce and it was perfect. Thanks for sharing, Rick!
#192206
Phyllis (Virginia) says:
Sub the T water - for a T of half/half or just milk. Will fluff up eggs to double size. Dash or two of garlic & onion powder added.... means lock the door & don't answer if anyone knocks.
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