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Results 1 - 10 of 74 for squash patties
Cut squash length wise and remove seeds. ... brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
Trim ends of 2 pounds ... or other summer squash. Scrub and shred coarsely ... smooth; stir into squash. Bring to a boil, stirring until smooth.
Mix all ingredients well, Use tablespoon to scoop into hot oil. When brown on one side, turn. Place on paper towels, allow excess oil to ...
Dice quash, cook in small ... potato masher (or just dice squash very small to begin with). Add all other ingredients and fry in corn or olive oil.
Grate squash (makes about 2 1/2 cups). ... Shape squash into patties, using about 1 tablespoon ... browned on both sides, adding more oil if needed.
Wash squash. Drop in boiling salted ... cheese over squash. Bake 5 minutes more, or until cheese melts. Garnish dish with tomatoes and parsley.
Wash squash. Place in large saucepan. ... vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.
Wash squash. Place in large saucepan; ... over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Cook squash for 10 to 15 minutes. ... pepper, and salt and stir well. Add onion and blend good. Drop by tablespoons in hot oil. Cook until it browns.
10. SQUASH PATTIES
Cook squash until done. Drain and cool. ... and form in patties. Lay in single layer ... flakes. These are delicious and a good way to freeze squash.
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