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| YELLOW SQUASH PATTIES | |
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1 qt. yellow squash 1 onion, chopped 2 eggs, slightly beaten 1 c. grated Cheddar cheese 1 1/3 c. bread dressing (dry) or bread crumbs 1 tsp. Jane's crazy mixed-up salt Lawry's season salt 1 tbsp. oil or butter Dice quash, cook in small amount of water, cover and steam until just tender. Drain and mash with potato masher (or just dice squash very small to begin with). Add all other ingredients and fry in corn or olive oil. | |
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recipe reviews #75461
Tina (Illinois) says:
I have been looking for some way to use the over abundance of yellow squash we have and this caught my husbands eye, it was delicious, and very simple. Next time I think I want to try it with some sweet corn I think the batter would be great to make a squash/corn nugget patty.
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