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Note: Chef Gordy uses restaurant ... is recommended. Cut pork loin in half. Score the fatcap in ... sheet of aluminum foil and wrap the covered loin ... and experiment! Chef G.

Preheat oven to 375°F. Put sliced mushrooms in a shallow baking dish. Season the pork chops with salt and pepper. ... each chop with foil, buttered side down. Pour ... 10 minutes. Serves 2.

Place country pork rib slices in a large container, such as ... heavy duty aluminum foil, splice together to form ... with hot foiled potatoes.

Trim fat from chops and ... heavy duty aluminum foil into six 14 inch squares. ... one eggplant slice in center of each foil. Brush ... crumbs are lightly toasted.

Place roast on a piece of aluminum foil in shallow roasting pan. Slice cranberry ... the roast. Serve with your favorite sides! Dinner is done.



Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix ... pan. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Pound pork loin until about 1/2" thick. Place one piece in an aluminum foil lined baking dish. Mix dressing ... brown if more browning is desired.

Prepare stuffing mix as directed ... section of aluminum foil, enough to cover the ... from oven and let set for 20 minutes or so before serving.

Mix together bread crumbs, nuts, ... a meat rack in roasting pan. Cook approximately 2 ... covered with aluminum foil; then remove foil and ... 15 minutes before slicing.

Place piece of heavy duty aluminum foil in 18 x 30 inch baking ... Heat to boiling, stirring constantly. Boil and stir 1 minute. Makes 6 servings.

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