Great for a dessert, snack, or appetizer! 1. Heat chocolate chips for 40 seconds in ... dish. 2. Dip pretzels in melted chocolate. 3. Freeze until chocolate hardens. Enjoy!
Melt chocolate in dry, narrow but deep, ... dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.
Heat semi-sweet chocolate chips in a double boiler ... until smooth. Dip pretzels with a fork and remove ... minutes. Store, loosely covered in a cool, dry place or freeze in an airtight container.
Over hot (not boiling) water, ... Toll House semi-sweet chocolate morsels, corn syrup, shortening and ... hot water. Dip pretzels into chocolate mixture to coat ... 25 to 30 pretzels.
In the top of a ... the carob or chocolate. (Do not let steam ... quickly dip each pretzel in carob or chocolate. Hold ... pounds. Store the pretzels in an airtight container. COOK'S ... these in the refrigerator.