Results 21 - 30 of 30 for chocolate covered pretzels

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Melt in double boiler. Coat small pretzels, about 8 at a time. Place on waxed paper covered tin and place in refrigerator to cool.

Measure and combine all of the ingredients in the order listed above. Mix well with mixing spoon.

Note: I've found that dark or white chocolate pretzels work best. Put all ingredients ... Total Carbohydrate: 4g; Dietary Fiber: 1g; Protein: 3g.

Combine all ingredients in a large bowl and stir with a large spoon. Place in an airtight container. Makes 5 cups.

Start by setting out a ... add the milk chocolate chips and shortening. Microwave for ... making sure to cover as much as possible (but ... afraid to get creative!



Place all ingredients in large ... miniature marshmallows, popcorn, chocolate chips Cap'n Crunch, candy coated ... dried fruit Oh!s, pretzels, coconut, banana chips

Preheat oven to 350°F. Line ... form hat. Use pretzels for arms and small red ... face with decorating gel. Repeat with remaining cupcakes.

Shortening for frosting: Crisco type, ... Combine chips and chocolate squares. Microwave about 50% (medium) ... hours. Peel off waxed paper. Enjoy.

Mix ingredients together well and store in an air tight container. For fun, let the kids help in the preparation.

Melt chocolate in top of double boiler. ... add nuts and pretzels. Spread on a cookie sheet that's been covered with aluminum foil. Set in ... pieces. Store tightly covered.

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