1 (18.5 oz.) pkg. yellow or white cake mix
2 (16 oz.) containers vanilla frosting
4 c. flaked coconut
15 large marshmallows
15 miniature chocolate covered peanut butter cups, unwrapped
small red candies and pretzel sticks (for decoration)
green and red decorating gel

Preheat oven to 350°F. Line 15 regular-size muffin pan cups and 15 small approximately 1-inch muffin pan cups with cup liners. Prepare cake mix according to package directions. Spoon batter into muffin cups.

Bake 10 to 15 minutes for small cupcakes and 15 to 20 minutes for large cupcakes or until golden and toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to racks; cool completely. Remove paper liners.

For each snowman, frost bottom and side of 1 large cupcake; coat with coconut. Repeat with 1 small cupcake. Attach small cupcake to large with frosting to form snowman body. Attach marshmallow to small cupcake with frosting to form snowman head. Attach inverted peanut butter cup to marshmallow with frosting to form hat. Use pretzels for arms and small red candies for buttons. Pipe face with decorating gel. Repeat with remaining cupcakes.