2 c. flour
3 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
4 eggs, beaten
1 (16 oz.) can pumpkin pie mix
1 1/2 c. sugar
1 c. oil

FROSTING:

1 pkg. cream cheese
2 tsp. vanilla
4 c. powdered sugar

Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.