1 pkg. devil's food cake mix
1 lg. can cherry pie filling
2 eggs, beaten
2 tsp. almond extract

Blend ingredients by hand. Bake in 9 x 13 inch greased and floured pan about 40 minutes or in foil bake cups (inserted in muffin tins) for 15 to 20 minutes at 350 degrees. Ice with any prepared or homemade milk chocolate frosting. Top cupcakes with maraschino cherries.