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| CHERRY CHEESECAKE CUPCAKES | |
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Vanilla wafers (about 18) 2 (8 oz.) cream cheese 3/4 c. sugar 2 eggs, beat 1 tsp. vanilla 1 tbsp. lemon juice Place 1 vanilla wafer in bottom of each foil cup cake liner. Beat cream cheese and sugar. Add eggs, vanilla and lemon juice fill cups 2/3 full. Bake at 375 degrees for 15-20 minutes full. Bake at 375 degrees for 15-20 minutes. Cool. Put cherry pie filling on top. | |
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recipe reviews #58677
Guindle (Wisconsin) says:
Very tasty and easy to make. I used peach pie filling and it was delightful. I didnt have foil cup cake liners so I used paper and it still worked but foil would have been better.
#69144
Letty (California) says:
If you do not have foil liners just use basic paper, but I recommend you break up the vanilla wafers and and the crumbled part to paper liners. This way the cheesecake does not collapse.
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