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CHERRY CHEESE CAKE CUPCAKES | |
2 (8 oz.) pkg. cream cheese 3/4 c. white sugar 2 eggs 1 tsp. vanilla 1 tsp. lemon juice Vanilla Wafers Cherry pie filling Cream together cream cheese, sugar, eggs, vanilla and lemon juice. Put one vanilla wafer cookie in bottom of foil cupcake cup. Add batter 3/4 full. Bake about 25 minutes at 350 degrees. Cool down. Center sinks in. After cooled, top with cherry pie filling (approximately 4 cherries). |
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