Results 1 - 10 of 20 for lasagna bites

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Heat oven to 350°F. Spray a 13 x 9" (3 quart) baking dish with cooking spray. Cook and drain noodles as directed. In large skillet, melt ...

In a small skillet, heat 1 tablespoon of the olive oil and 1 tablespoon of the butter; saute mushrooms. Remove from heat and add to red ...

CHEESE FILLING: Combine 2 cups ... quart pan, cook lasagna, uncovered in 3 quarts ... until tender to bite, about 10 minutes; drain ... 8 or 9 servings.

Combine: 2 lg. eggs (or ... quart pan, cook lasagna, uncovered, in 3 quarts ... until tender to bite, about 10 minutes; drain ... Serves 8 to 9.

1. Cook lasagna noodles according to directions. Drain. ... longer or until cheese melts. 9. Serve with sour cream, olives and chopped tomatoes.



CUSTARD: Melt butter, stir in flour over low heat until smooth and golden. Stir in milk, whisk over medium heat until smooth. Stir in ...

Heat butter in 2-quart pan until melted. Add garlic. Stir in flour and salt. Cook, stirring, until it bubbles. Remove from heat. Stir in ...

Melt butter in large skillet, ... 375 degrees. Cook lasagna noodles and drain. Butter bottom ... minutes. Makes 10 servings - 5 pig-out servings!

Brown ground beef and sausage. Drain. Place in lightly greased crock pot. Add remaining ingredients except noodles and oil. Stir to mix ...

Cook noodles and drain. In skillet, combine carrots, onion and garlic. Stir in spaghetti sauce, 2 tablespoons water, oregano and basil. ...

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