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Results 1 - 10 of 23 for baked bass fillets
Rinse bass fillets in cold water, pat dry ... with the mixture. Bake uncovered in a 350 degree ... to 25 minutes (depending on size of fillets).
Ingredients: 7 (lemon .. salt ...)
Wash fish and pat dry. ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish and serve immediately. Serves 4.
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. roughy .. salt ...)
Preheat oven to 350 degrees. ... milk over all. Bake, uncovered, for 20 to ... with a fork. Serve with lime or lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... around fish and bake at 375 degrees for 30 ... with remaining lemon halves.
Ingredients: 11 (fillets .. parsley .. pernod .. seeds ...)
Preheat oven to 350°F. Place ... with foil and bake for 10 to 15 minutes ... Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
Ingredients: 6 (wedges ...)
Preheat oven to 350°F. Place ... with foil and bake for 10 to 15 minutes ... Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
Ingredients: 6 (wedges ...)
In 9 x 13 glass baking dish, lay fish fillets. Pour Italian dressing over ... with Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees.
Ingredients: 3 (bass ...)
Lightly sprinkle both sides of ... and place one fillet on foil. Sprinkle with garlic ... onion among the fillets, and dot each piece ... foil seams well. Bake in 350 degree oven for ... fish of the day!
Ingredients: 6 (foil .. towels ...)
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with Pennod. Bake for 10 minutes longer, or ... with remaining lemon halves.
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)
Preheat oven to 400°F. Melt ... Lay a fish fillet in the centre of each, ... with butter and bake for 20-25 minutes until crisp, ... before the sea bass is cooked, melt the remaining ... in your local supermarket.
Ingredients: 9 (carrot .. leek .. parsley .. pastry .. steaks ...)