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Results 1 - 10 of 66 for bass fillets
Take the foil and bend ... to contain the fillets. Place the foil on ... apart from tenderness. Best served with seasoned rice or broccoli. Enjoy!
2. FISH MUDDLE
This soup is a cousin to fish chowder, an old traditional dish from the Atlantic Coast. Any type of white fish with few bones may be used. ...
Rinse bass fillets in cold water, pat dry ... mixture. Bake uncovered in a 350 degree oven for 20 to 25 minutes (depending on size of fillets).
Cut bass into serving size pieces. Mix ... in butter. Spoon sour cream over fish and sprinkle with cracker crumbs. Bake for another 10 minutes.
5. SASHIMI
Cut fish into pieces about 1 1/2-inches long, 1-inch wide and 1/4-inch thick. Arrange attractively on bed of shredded lettuce on large ...
In mixer mix milk and flour on medium speed for 30 seconds. Add rum and bourbon. Mix in mixer for 1 minute on low. Dip fish in batter. ...
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay ...
9. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
In a souffle, or baking ... pepper. Top with fillets. Sprinkle with parsley and ... parsley after baking. Bake at 350 degrees for about 1 hour.
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