1 lb. bass filets
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1/2 c. Ritz cracker crumbs
2 tbsp. melted butter
1/2 c. sour cream

Cut bass into serving size pieces. Mix flour, salt, and pepper and coat fish. Arrange in a single layer in baking dish. Pour milk over fish. Bake at 350 degree oven for 45 minutes. Toast cracker crumbs lightly in butter. Spoon sour cream over fish and sprinkle with cracker crumbs. Bake for another 10 minutes.