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Results 31 - 40 of 66 for bass fillets
In 9 x 13 glass baking dish, lay fish fillets. Pour Italian dressing over ... Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees.
32. BLACKENED FISH
Pat fillets dry; dip in melted butter, ... drizzle butter over coated fillets and bake in oven. Serve with rice and lots of water. Serves 4 to 6.
33. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. ... cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue ...
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and ...
Lightly sprinkle both sides of ... and place one fillet on foil. Sprinkle with garlic ... onion among the fillets, and dot each piece ... fish of the day!
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
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