1/4 c. lemon juice
1/4 c. chopped green onions
2 tbsp. Soy sauce
1/2 tsp. Tabasco pepper sauce
1 lb. fresh or thawed fish fillets (red snapper, cod, sea bass) about 1/2 inch thick

Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. Marinate 30 minutes; turn over once. Reserving marinade, remove fish and place on broiler rack. Broil 3 minutes; turn over and brush with reserved marinade. Broil 2 to 3 minutes longer, or until fish flakes with fork.