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| CAJUN CABBAGE WITH SMOKED SAUSAGE | |
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1 tsp. salt 3/4 tsp. sweet paprika 1/2 tsp. white pepper 1/4 tsp. onion powder 1/$ tsp. garlic powder 1/8 tsp. cayenne 1/4 tsp. black pepper 1/4 tsp. dried thyme 1/8 tsp. dried basil Mix above together. 2 tbsp. unsalted butter 2 onions, julienned 1/2 head cabbage, shredded 1/2 c. chicken broth (or bouillon) 1 bay leaf, halved 1 apple, julienned 1 1/2 tsp. dark brown sugar 1/2 lb. good smoked sausage, cut Melt butter; saute onions over high heat. Add cabbage, 1/4 cup chicken stock, bay leaf and seasoning. Cook 5 minutes. Add apple and cook 15 minutes. Add sugar and remaining broth. Add sausage; cook until hot. | |
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recipe reviews #76095
Kybirder (Kentucky) says:
This was really quite delicious. I wasn't sure if we would like it & considered leaving out the apples & brown sugar but I'm glad that I prepared this recipe exactly as written & it turned out superb! We added some Frank's hot sauce to make it even spicier (we like it that way) but the mix of spices was really delish as written. I will make this again!
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